Find Trade Colleges

Chef Training at Holyoke Community College

Chef Training at Holyoke Community College

If you are interested in studying Chef Training, take a look at what Holyoke Community College. We’ve gathered the following information to help you decide.

Holyoke Community College is in Holyoke, MA.

In the most recent year for which we have data, 39 chef training graduations were recorded at Holyoke Community College.

Studying Online at Holyoke Community College

Distance learning is available at Holyoke Community College. Among 4,200 students, 1,252 (30%) studied exclusively online and 1,440 (34%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Holyoke Community College, by degree type.

Looking at the program as a whole, Chef Training graduates at Holyoke Community College are 64% women (25) and 36% men (14).

Chef Training Associate’s Program at Holyoke Community College

Among the 10 associate’s chef training degrees awarded at Holyoke Community College, 70% were women (7) and 30% were men (3).

Holyoke Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Holyoke Community College.

Race / Ethnicity Number of Graduates
White 4
Hispanic / Latino 3
Black / African American 3
Racial-ethnic diversity of Chef Training majors at Holyoke Community College

Racial-ethnic minorities make up 60% of Chef Training associate’s degree recipients at Holyoke Community College, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Holyoke Community College go on to a range of careers. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

Find Trade Schools Near You

Our free school finder matches students with accredited trade schools across the U.S.