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Restaurant, Culinary, & Catering Management/Manager at Hillsborough Community College
HCC is located in Tampa, Florida and has a total student population of 19,532. During the the most recent year for which data is available, 16 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
HCC Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
HCC Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at HCC
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Hillsborough Community College.
HCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Hillsborough Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 5 |
| White | 5 |
| International Students | 3 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Hillsborough Community College.
| Occupation | Jobs in FL | Average Salary in FL |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 67,690 | $38,540 |
| Food Service Managers | 15,260 | $61,160 |
| Chefs and Head Cooks | 11,150 | $52,350 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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