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Restaurant & Catering Management at Hillsborough Community College
If you plan to study Restaurant & Catering Management, take a look at what Hillsborough Community College. Get started with the following essential facts.
Hillsborough Community College is located in Tampa, FL.
In the most recent year for which we have data, 8 restaurant & catering management degrees were awarded at Hillsborough Community College.
Online Class Availability at Hillsborough Community College
Distance learning is available at Hillsborough Community College. Among 21,483 students, 8,990 (42%) were enrolled entirely in distance education and 6,561 (31%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Restaurant & Catering Management graduates at Hillsborough Community College, by degree type.
Across all degree levels, Restaurant & Catering Management graduates at Hillsborough Community College are 88% women (7) and 12% men (1).
Restaurant & Catering Management Associate’s Program at Hillsborough Community College
Among the 8 associate’s restaurant & catering management degrees awarded at Hillsborough Community College, 88% were women (7) and 12% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Hillsborough Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 4 |
| Black / African American | 2 |
Racial-ethnic minorities make up 75% of Restaurant & Catering Management associate’s degree recipients at Hillsborough Community College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Hillsborough Community College work across a variety of fields. Below are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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