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Culinary Arts/Chef Training at Fayetteville Technical Community College

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Culinary Arts/Chef Training at Fayetteville Technical Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Fayetteville Technical Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

FTCC is located in Fayetteville, North Carolina and has a total student population of 10,932. During the the most recent year for which data is available, 11 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

FTCC Culinary Arts/Chef Training Degrees Available

  • Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts/Chef Training

FTCC Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at FTCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Fayetteville Technical Community College.

FTCC Culinary Arts/Chef Training Associate’s Program

82% Women
55% Racial-Ethnic Minorities*
For the most recent academic year available, 18% of culinary arts/chef training associate's degrees went to men and 82% went to women.

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FTCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 5% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Fayetteville Technical Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 1
White 4
International Students 0
Other Races/Ethnicities 2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Fayetteville Technical Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Chefs and Head Cooks 2,460 $50,690
Cooks 230 $28,520

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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