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Chef Training at Columbus State Community College

Chef Training at Columbus State Community College

If you are interested in studying Chef Training, consider the program at Columbus State Community College. We’ve gathered the following information to help you decide.

Columbus State Community College sits in Columbus, OH.

For the most recent IPEDS reporting year, 12 chef training graduations were recorded at Columbus State Community College.

Online & Distance Learning at Columbus State Community College

Online coursework is an option at Columbus State Community College. Of 28,081 students, 6,901 (25%) studied exclusively online and 7,711 (27%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Chef Training graduates at Columbus State Community College, by degree type.

Across all degree levels, Chef Training graduates at Columbus State Community College are 17% women (2) and 83% men (10).

Chef Training Associate’s Program at Columbus State Community College

Among the 12 associate’s chef training degrees awarded at Columbus State Community College, 17% were women (2) and 83% were men (10).

Columbus State Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Columbus State Community College.

Race / Ethnicity Number of Graduates
White 9
Black / African American 2
Unknown 1
Racial-ethnic diversity of Chef Training majors at Columbus State Community College

Racial-ethnic minorities make up 17% of Chef Training associate’s degree recipients at Columbus State Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Columbus State Community College work across a variety of fields. Below are the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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