Culinary Arts/Chef Training at College of Southern Nevada
CSN is located in Las Vegas, Nevada and approximately 29,965 students attend the school each year. During the the most recent year for which data is available, 46 students received their associate's degree in culinary arts/chef training.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
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CSN Culinary Arts/Chef Training Degrees Available
- Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
- Associate’s Degree in Culinary Arts/Chef Training
CSN Culinary Arts/Chef Training Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts/Chef Training Student Demographics at CSN
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at College of Southern Nevada.
CSN Culinary Arts/Chef Training Associate’s Program
CSN does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 14% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from College of Southern Nevada with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 3 |
| Hispanic or Latino | 18 |
| White | 9 |
| International Students | 5 |
| Other Races/Ethnicities | 7 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NV, the home state for College of Southern Nevada.
| Occupation | Jobs in NV | Average Salary in NV |
|---|---|---|
| Restaurant Cooks | 22,330 | $31,960 |
| Food Preparation and Serving Worker Supervisors | 10,910 | $36,850 |
| Chefs and Head Cooks | 3,450 | $56,290 |
| Cooks | 180 | $38,980 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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