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Chef Training at Coastal Carolina Community College
If you plan to study Chef Training, take a look at what Coastal Carolina Community College. Get started with the following essential facts.
Coastal Carolina Community College is in Jacksonville, NC.
For the most recent IPEDS reporting year, 42 chef training graduations were recorded at Coastal Carolina Community College.
Studying Online at Coastal Carolina Community College
Online coursework is an option at Coastal Carolina Community College. Of 3,659 students, 1,324 (36%) were enrolled entirely in distance education and 1,336 (37%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at Coastal Carolina Community College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Coastal Carolina Community College are 50% women (21) and 50% men (21).
Chef Training Associate’s Program at Coastal Carolina Community College
Of the 10 associate’s chef training degrees awarded at Coastal Carolina Community College, 60% were women (6) and 40% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Coastal Carolina Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 2 |
| Black / African American | 4 |
| Native Hawaiian / Pacific Islander | 1 |
Racial-ethnic minorities make up 70% of Chef Training associate’s degree recipients at Coastal Carolina Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Graduates of the Chef Training program at Coastal Carolina Community College go on to a range of careers. Below are the best-paid careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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