Culinary Arts/Chef Training at Chippewa Valley Technical College
CVTC is located in Eau Claire, Wisconsin and approximately 7,367 students attend the school each year. During the the most recent year for which data is available, 15 students received their associate's degree in culinary arts/chef training.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
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CVTC Culinary Arts/Chef Training Degrees Available
- Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
- Associate’s Degree in Culinary Arts/Chef Training
CVTC Culinary Arts/Chef Training Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts/Chef Training Student Demographics at CVTC
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Chippewa Valley Technical College.
CVTC Culinary Arts/Chef Training Associate’s Program
The majority of those who receive an associate's degree in culinary arts/chef training at CVTC are white. Around 87% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Chippewa Valley Technical College with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Chippewa Valley Technical College.
| Occupation | Jobs in WI | Average Salary in WI |
|---|---|---|
| Restaurant Cooks | 24,540 | $25,910 |
| Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
| Chefs and Head Cooks | 2,240 | $47,210 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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