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Chef Training at Rowan College at Burlington County
If you are interested in studying Chef Training, consider the program at Rowan College at Burlington County. The following information will help you decide if it is a good fit for you.
Rowan College at Burlington County sits in Mount Laurel, NJ.
In the most recent year for which we have data, 11 chef training degrees were awarded at Rowan College at Burlington County.
Online & Distance Learning at Rowan College at Burlington County
Many students take online classes at Rowan College at Burlington County. Among 6,620 students, 2,886 (44%) were enrolled entirely in distance education and 1,238 (19%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Rowan College at Burlington County, broken down by degree level.
Program-wide, Chef Training graduates at Rowan College at Burlington County are 64% women (7) and 36% men (4).
Chef Training Associate’s Program at Rowan College at Burlington County
Among the 10 associate’s chef training degrees awarded at Rowan College at Burlington County, 60% were women (6) and 40% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Rowan College at Burlington County.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Black / African American | 2 |
Minority students account for 20% of Chef Training associate’s degree recipients at Rowan College at Burlington County, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Rowan College at Burlington County work across a variety of fields. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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