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Chef Training at Bossier Parish Community College
If you are interested in studying Chef Training, you may want to check out the program at Bossier Parish Community College. The following information will help you decide if it is a good fit for you.
Bossier Parish Community College is located in Bossier City, LA.
For the most recent IPEDS reporting year, 21 chef training degrees were awarded at Bossier Parish Community College.
Online Class Availability at Bossier Parish Community College
Online coursework is an option at Bossier Parish Community College. Of 5,561 students, 2,811 (51%) were enrolled entirely in distance education and 1,309 (24%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at Bossier Parish Community College, broken down by degree level.
Across all degree levels, Chef Training graduates at Bossier Parish Community College are 62% women (13) and 38% men (8).
Chef Training Associate’s Program at Bossier Parish Community College
Among the 5 associate’s chef training graduates at Bossier Parish Community College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Bossier Parish Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 3 |
| Unknown | 1 |
Racial-ethnic minorities make up 60% of Chef Training associate’s degree recipients at Bossier Parish Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Bossier Parish Community College go on to a range of careers. Here are the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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