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Chef Training at Blackhawk Technical College

Chef Training at Blackhawk Technical College

If you are interested in studying Chef Training, you may want to check out the program at Blackhawk Technical College. We’ve gathered the following information to help you decide.

Blackhawk Technical College is located in Janesville, WI.

In the most recent year for which we have data, 10 chef training degrees were granted at Blackhawk Technical College.

Online Class Availability at Blackhawk Technical College

Distance learning is available at Blackhawk Technical College. Among 2,811 students, 336 (12%) studied exclusively online and 879 (31%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Chef Training graduates at Blackhawk Technical College, by degree type.

Across all degree levels, Chef Training graduates at Blackhawk Technical College are 50% women (5) and 50% men (5).

Chef Training Associate’s Program at Blackhawk Technical College

Of the 10 associate’s chef training graduates at Blackhawk Technical College, 50% were women (5) and 50% were men (5).

Blackhawk Technical College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Blackhawk Technical College.

Race / Ethnicity Number of Graduates
White 9
Black / African American 1
Racial-ethnic diversity of Chef Training majors at Blackhawk Technical College

Minority students account for 10% of Chef Training associate’s degree recipients at Blackhawk Technical College, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Students who finish Chef Training program at Blackhawk Technical College pursue many career paths. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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