Find Trade Colleges
Chef Training at Bishop State Community College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Bishop State Community College. Get started with the following essential facts.
Bishop State Community College sits in Mobile, AL.
For the most recent IPEDS reporting year, 11 chef training graduations were recorded at Bishop State Community College.
Online & Distance Learning at Bishop State Community College
Online coursework is an option at Bishop State Community College. Of 4,001 students, 612 (15%) were enrolled entirely in distance education and 1,062 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Chef Training graduates at Bishop State Community College, by degree type.
Across all degree levels, Chef Training graduates at Bishop State Community College are 100% women (11) and 0% men (0).
Chef Training Associate’s Program at Bishop State Community College
Of the 11 associate’s chef training degrees awarded at Bishop State Community College, 100% were women (11) and 0% were men (0).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Bishop State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 7 |
| International (Nonresident) | 3 |
Racial-ethnic minorities make up 64% of Chef Training associate’s degree recipients at Bishop State Community College, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Bishop State Community College pursue many career paths. The table below ranks the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.