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Culinary Arts/Chef Training at Auguste Escoffier School of Culinary Arts - Boulder

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Culinary Arts/Chef Training at Auguste Escoffier School of Culinary Arts - Boulder

If you plan to study culinary arts/chef training, take a look at what Auguste Escoffier School of Culinary Arts - Boulder has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Escoffier - Boulder is located in Boulder, Colorado and approximately 7,600 students attend the school each year. During the the most recent year for which data is available, 39 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Escoffier - Boulder Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
  • Associate’s Degree in Culinary Arts/Chef Training

Escoffier - Boulder Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at Escoffier - Boulder

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Auguste Escoffier School of Culinary Arts - Boulder.

Escoffier - Boulder Culinary Arts/Chef Training Associate’s Program

38% Women
41% Racial-Ethnic Minorities*
For the most recent academic year available, 62% of culinary arts/chef training associate's degrees went to men and 38% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Escoffier - Boulder are white. Around 51% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 12
White 20
International Students 0
Other Races/Ethnicities 4

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Auguste Escoffier School of Culinary Arts - Boulder.

Occupation Jobs in CO Average Salary in CO
Restaurant Cooks 32,910 $29,490
Food Preparation and Serving Worker Supervisors 18,180 $40,650
Cooks 70 $34,770

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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