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Chef Training at Auguste Escoffier School of Culinary Arts-Boulder

Chef Training at Auguste Escoffier School of Culinary Arts-Boulder

If you are interested in studying Chef Training, you may want to check out the program at Auguste Escoffier School of Culinary Arts-Boulder. We’ve gathered the following information to help you decide.

Auguste Escoffier School of Culinary Arts-Boulder is located in Boulder, CO.

In the most recent year for which we have data, 1,922 chef training graduations were recorded at Auguste Escoffier School of Culinary Arts-Boulder.

Studying Online at Auguste Escoffier School of Culinary Arts-Boulder

Many students take online classes at Auguste Escoffier School of Culinary Arts-Boulder. Among 8,504 students, 0 (0%) were enrolled entirely in distance education and 8,186 (96%) took at least some classes online.

Chef Training Rankings at Auguste Escoffier School of Culinary Arts-Boulder

Rankings can help you compare Auguste Escoffier School of Culinary Arts-Boulder’s Chef Training program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Colorado #2 of 2
Best Value Colorado #3 of 3
Best Schools (Quality) Rocky Mountains (Region) #5 of 5
Best Value Rocky Mountains (Region) #7 of 7
Best Schools (Quality) Nationwide #175 of 184
Best Value Nationwide #193 of 219

Student Demographics & Diversity

Below you’ll find the composition of Chef Training graduates at Auguste Escoffier School of Culinary Arts-Boulder, broken down by degree level.

Program-wide, Chef Training graduates at Auguste Escoffier School of Culinary Arts-Boulder are 61% women (1,171) and 39% men (751).

Chef Training Associate’s Program at Auguste Escoffier School of Culinary Arts-Boulder

Among the 998 associate’s chef training degrees awarded at Auguste Escoffier School of Culinary Arts-Boulder, 60% were women (596) and 40% were men (402).

Auguste Escoffier School of Culinary Arts-Boulder gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder.

Race / Ethnicity Number of Graduates
White 283
Hispanic / Latino 83
Black / African American 472
Asian 13
American Indian / Alaska Native 21
Native Hawaiian / Pacific Islander 2
Two or More Races 56
Unknown 68
Racial-ethnic diversity of Chef Training majors at Auguste Escoffier School of Culinary Arts-Boulder

Racial-ethnic minorities make up 65% of Chef Training associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Auguste Escoffier School of Culinary Arts-Boulder go on to a range of careers. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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