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Chef Training at Augusta Technical College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Augusta Technical College. The following information will help you decide if it is a good fit for you.
Augusta Technical College sits in Augusta, GA.
During the most recent reporting year, 6 chef training degrees were granted at Augusta Technical College.
Studying Online at Augusta Technical College
Online coursework is an option at Augusta Technical College. Of 4,455 students, 1,138 (26%) studied exclusively online and 1,263 (28%) took at least some classes online.
Chef Training Rankings at Augusta Technical College
Use these rankings to compare Augusta Technical College’s Chef Training program against peer institutions.
Student Demographics & Diversity
Below you’ll find the diversity of Chef Training graduates at Augusta Technical College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Augusta Technical College are 100% women (6) and 0% men (0).
Chef Training Associate’s Program at Augusta Technical College
Among the 4 associate’s chef training degrees awarded at Augusta Technical College, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Augusta Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 4 |
Racial-ethnic minorities make up 100% of Chef Training associate’s degree recipients at Augusta Technical College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Augusta Technical College go on to a range of careers. Here are the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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