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Chef Training at Arizona Western College

Chef Training at Arizona Western College

If you are interested in studying Chef Training, take a look at what Arizona Western College. Get started with the following essential facts.

Arizona Western College sits in Yuma, AZ.

For the most recent IPEDS reporting year, 22 chef training degrees were granted at Arizona Western College.

Online & Distance Learning at Arizona Western College

Many students take online classes at Arizona Western College. Among 8,964 students, 2,226 (25%) were enrolled entirely in distance education and 2,624 (29%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Arizona Western College, broken down by degree level.

Looking at the program as a whole, Chef Training graduates at Arizona Western College are 50% women (11) and 50% men (11).

Chef Training Associate’s Program at Arizona Western College

Among the 8 associate’s chef training graduates at Arizona Western College, 62% were women (5) and 38% were men (3).

Arizona Western College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Arizona Western College.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 6
Racial-ethnic diversity of Chef Training majors at Arizona Western College

Minority students account for 75% of Chef Training associate’s degree recipients at Arizona Western College, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Arizona Western College work across a variety of fields. Here are the best-paid careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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