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Bakers in Wisconsin
Considering working as a Bakers in Wisconsin? Here’s what you need to know. Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with “Chefs and Head Cooks” (35-1011).
What do Bakers Make in Wisconsin?
For bakers working in Wisconsin, wages run about $36,620 per year (or about $17.61/hour).Pay can range from $29,040 at the 10th percentile to $48,530 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $29,040 | $13.96 |
| 25th percentile | $31,400 | $15.10 |
| Median (50th) | $36,620 | $17.61 |
| 75th percentile | $43,130 | $20.74 |
| 90th percentile | $48,530 | $23.33 |
Location quotient — how concentrated this career is in Wisconsin compared to the national average — is 0.99.
National Wage Comparison
Nationally, bakers earn a median of $41,467 per year ($19.94/hour), below the Wisconsin median.
Employment Outlook
National employment for 170,551 bakers nationwide. In Wisconsin alone, approximately 4,360 people work in this role. That puts the state above the typical state, which employs around 2,270 bakers.
Top Wisconsin Metros for Bakers
The metro areas below employ the most bakers in Wisconsin.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Milwaukee-Waukesha, WI | 1,460 | $36,910 |
| Madison, WI | 540 | $37,740 |
| Green Bay, WI | 350 | $37,120 |
| Appleton, WI | 240 | $35,860 |
| La Crosse-Onalaska, WI-MN | 240 | $38,750 |
| Kenosha, WI | 160 | $37,110 |
| Racine-Mount Pleasant, WI | 150 | $34,950 |
| Eau Claire, WI | 100 | $35,410 |
| Fond du Lac, WI | 90 | $36,630 |
| Oshkosh-Neenah, WI | 90 | $35,010 |
| Janesville-Beloit, WI | 80 | $36,520 |
| Sheboygan, WI | 60 | $37,280 |
| Wausau, WI | 60 | $31,200 |
Top States for Bakers Employment
These states have the highest employment of bakers work.
| State | Number Employed |
|---|---|
| California | 32,140 |
| Texas | 16,040 |
| New York | 15,810 |
| Florida | 14,950 |
| Pennsylvania | 10,740 |
| Illinois | 10,730 |
| Ohio | 9,220 |
| New Jersey | 8,620 |
| North Carolina | 7,540 |
| Georgia | 7,420 |
| Michigan | 6,970 |
| Virginia | 5,670 |
| Washington | 5,640 |
| Massachusetts | 5,180 |
| Arizona | 4,950 |
| Oregon | 4,510 |
| Wisconsin | 4,360 |
| Tennessee | 4,290 |
| Colorado | 4,160 |
| Utah | 3,970 |
Highest-Paying States for Bakers
These states pay the most for bakers.
| State | Annual Median Salary |
|---|---|
| Washington | $42,690 |
| New York | $39,890 |
| California | $39,570 |
| Vermont | $39,520 |
| Colorado | $39,430 |
| District of Columbia | $39,090 |
| Massachusetts | $38,800 |
| North Dakota | $38,700 |
| Hawaii | $38,690 |
| Minnesota | $38,640 |
Skills
The most important bakers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for bakers, rated on an importance scale of 0 to 5:
Daily Tasks
Day-to-day, bakers typically:
- Check products for quality, and identify damaged or expired goods.
- Set oven temperatures, and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Decorate baked goods, such as cakes or pastries.
Work Activities
- Monitoring Processes, Materials, or Surroundings
- Getting Information
- Inspecting Equipment, Structures, or Materials
- Identifying Objects, Actions, and Events
- Organizing, Planning, and Prioritizing Work
- Communicating with Supervisors, Peers, or Subordinates
- Training and Teaching Others
- Judging the Qualities of Objects, Services, or People
- Making Decisions and Solving Problems
- Coaching and Developing Others
- Establishing and Maintaining Interpersonal Relationships
- Thinking Creatively
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Several college majors map to this occupation:
Related Careers
Other careers like bakers include:
- Chefs and Head Cooks
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, Short Order
- Food Preparation Workers
Also Known As
Bagel Maker, Baker, Bakery Associate, Bakery Clerk, Bakery Team Member, Bread Baker, Cake Decorator, Donut Maker, Dough Maker, Dough Mixer, French Pastry Cook, Hotel and Restaurant Baker, Hotel and Restaurant Cook, Industrial Cook, Manufacturing Baker.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3011.00