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Insufficient Data for Southeast

Sad to say, we do not have sufficient facts to create a ranking of the best value schools for culinary arts in the Southeast Region . This is usually due to there not being enough schools in the Southeast Region that both offer culinary arts and provided enough information for us to do a proper analysis.

Instead, take a look at at our overall Best Value Schools for Culinary Arts ranking.

Culinary Arts is one of 4 different types of trade school programs to choose from.

Culinary Arts Concentrations

Major Annual Graduates
Culinary Arts/Chef Training 10,546
Baking & Pastry Arts/Baker/Pastry Chef 5,029
General Cooking & Related Culinary Arts 3,303
Restaurant, Culinary, & Catering Management/Manager 1,394
Food Preparation/Professional Cooking/Kitchen Assistant 786
Other Culinary Arts & Related Services 335
Institutional Food Workers 204
Culinary Science/Culinology 203
Bartending/Bartender 157
Food Service, Waiter/Waitress, & Dining Room Management/Manager 82
Meat Cutting/Meat Cutter 28
Wine Steward/Sommelier 8

Related Major Annual Graduates
Cosmetology 124,611
Funeral & Mortuary Science 2,186
Casino Operations and Services 385
Other Personal & Culinary Services 95

Notes and References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
  • Credit for the banner image above goes to U.S. Army Europe Images.

More about our data sources and methodologies.

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