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Meat Cutting in Utah

Meat Cutting Schools in Utah

11 Meat Cutting students earned their degrees in the state in 2021-2022.

As a degree choice, Meat Cutting is the 87th most popular major in the state.

Education Levels of Meat Cutting Majors in Utah

Meat Cutting majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 11
Award Taking 2 to 4 Years 11

Gender Distribution

In Utah, a meat cutting major is more popular with men than with women.

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Racial Distribution

The racial distribution of meat cutting majors in Utah is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 100.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Meat Cutting Grads in Utah

In this state, there are 2,050 people employed in jobs related to a meat cutting degree, compared to 209,220 nationwide.

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Wages for Meat Cutting Jobs in Utah

Meat Cutting grads earn an average of $30,430 in the state and $28,450 nationwide.

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There is one school in the state that offers this degree.

8 Degrees in Major Awarded
1,704 Total Students

Students who attend this public school pay an average net price of $7,845. 16 to 1 is the student to faculty ratio. Of all the students who attend this school, 36% get financial aid.

Meat Cutting Careers in UT

Some of the careers meat cutting majors go into include:

Job Title UT Job Growth UT Median Salary
Butchers and Meat Cutters 23% $31,000
Slaughterers and Meat Packers 20% $29,170

Below are some popular majors in the state that are similar to meat cutting.

Major Annual Graduates in UT
Chef Training 84
Food Preparation/Kitchen Assistant 64
Baking & Pastry Arts 1

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

More about our data sources and methodologies.

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