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Restaurant & Catering Management at Valencia College

Restaurant & Catering Management at Valencia College

If you plan to study Restaurant & Catering Management, consider the program at Valencia College. The following information will help you decide if it is a good fit for you.

Valencia College sits in Orlando, FL.

For the most recent IPEDS reporting year, 93 restaurant & catering management degrees were granted at Valencia College.

Studying Online at Valencia College

Many students take online classes at Valencia College. Among 47,425 students, 21,678 (46%) were enrolled entirely in distance education and 15,062 (32%) took at least some classes online.

Restaurant & Catering Management Rankings at Valencia College

Rankings can help you compare Valencia College’s Restaurant & Catering Management program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Florida #7 of 8
Best Schools (Quality) Southeast (Region) #8 of 12
Best Value Florida #9 of 11
Best Value Southeast (Region) #19 of 23
Best Schools (Quality) Nationwide #23 of 38
Best Value Nationwide #70 of 89

Student Demographics & Diversity

Below you’ll find the diversity of Restaurant & Catering Management graduates at Valencia College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at Valencia College are 58% women (54) and 42% men (39).

Restaurant & Catering Management Associate’s Program at Valencia College

Among the 39 associate’s restaurant & catering management degrees awarded at Valencia College, 56% were women (22) and 44% were men (17).

Valencia College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Valencia College.

Race / Ethnicity Number of Graduates
White 6
Hispanic / Latino 14
Black / African American 8
Asian 3
Two or More Races 2
International (Nonresident) 6
Racial-ethnic diversity of Restaurant & Catering Management majors at Valencia College

Minority students account for 69% of Restaurant & Catering Management associate’s degree recipients at Valencia College, above the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Valencia College pursue many career paths. The table below ranks the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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