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Restaurant & Catering Management at Universidad Ana G. Mendez-Carolina Campus
If you plan to study Restaurant & Catering Management, consider the program at Universidad Ana G. Mendez-Carolina Campus. The following information will help you decide if it is a good fit for you.
Universidad Ana G. Mendez-Carolina Campus sits in Carolina, PR.
For the most recent IPEDS reporting year, 38 restaurant & catering management degrees were awarded at Universidad Ana G. Mendez-Carolina Campus.
Online & Distance Learning at Universidad Ana G. Mendez-Carolina Campus
Online coursework is an option at Universidad Ana G. Mendez-Carolina Campus. Of 5,185 students, 29 (1%) studied exclusively online and 2,445 (47%) took at least some classes online.
Restaurant & Catering Management Rankings at Universidad Ana G. Mendez-Carolina Campus
Use these rankings to compare Universidad Ana G. Mendez-Carolina Campus’s Restaurant & Catering Management program to other colleges that offer this major.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Outlying Areas (Region) | #1 of 1 |
| Best Schools (Quality) | Puerto Rico | #1 of 1 |
| Best Value | Outlying Areas (Region) | #1 of 1 |
| Best Value | Puerto Rico | #1 of 1 |
| Best Schools (Quality) | Nationwide | #33 of 38 |
| Best Value | Nationwide | #61 of 89 |
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Universidad Ana G. Mendez-Carolina Campus, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Universidad Ana G. Mendez-Carolina Campus are 47% women (18) and 53% men (20).
Restaurant & Catering Management Bachelor’s Program at Universidad Ana G. Mendez-Carolina Campus
Of the 38 bachelor’s restaurant & catering management graduates at Universidad Ana G. Mendez-Carolina Campus, 47% were women (18) and 53% were men (20).
The following table and chart show the race/ethnicity of Restaurant & Catering Management bachelor’s degree recipients at Universidad Ana G. Mendez-Carolina Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 38 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management bachelor’s degree recipients at Universidad Ana G. Mendez-Carolina Campus, above the national average of 100%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Universidad Ana G. Mendez-Carolina Campus work across a variety of fields. Here are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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