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Restaurant & Catering Management at Truckee Meadows Community College
If you plan to study Restaurant & Catering Management, consider the program at Truckee Meadows Community College. The following information will help you decide if it is a good fit for you.
Truckee Meadows Community College is located in Reno, NV.
In the most recent year for which we have data, 1 restaurant & catering management graduations were recorded at Truckee Meadows Community College.
Online Class Availability at Truckee Meadows Community College
Many students take online classes at Truckee Meadows Community College. Of 10,885 students, 3,258 (30%) were enrolled entirely in distance education and 3,450 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Truckee Meadows Community College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Truckee Meadows Community College are 0% women (0) and 100% men (1).
Restaurant & Catering Management Associate’s Program at Truckee Meadows Community College
Among the 1 associate’s restaurant & catering management degrees awarded at Truckee Meadows Community College, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Truckee Meadows Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Asian | 1 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Truckee Meadows Community College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Truckee Meadows Community College go on to a range of careers. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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