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Restaurant & Catering Management at SUNY Westchester Community College

If you plan to study Restaurant & Catering Management, take a look at what SUNY Westchester Community College. The following information will help you decide if it is a good fit for you.

SUNY Westchester Community College sits in Valhalla, NY.

In the most recent year for which we have data, 9 restaurant & catering management degrees were awarded at SUNY Westchester Community College.

Online & Distance Learning at SUNY Westchester Community College

Many students take online classes at SUNY Westchester Community College. Of 9,359 students, 953 (10%) were enrolled entirely in distance education and 2,510 (27%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Restaurant & Catering Management graduates at SUNY Westchester Community College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at SUNY Westchester Community College are 67% women (6) and 33% men (3).

Restaurant & Catering Management Associate’s Program at SUNY Westchester Community College

Of the 9 associate’s restaurant & catering management degrees awarded at SUNY Westchester Community College, 67% were women (6) and 33% were men (3).

SUNY Westchester Community College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at SUNY Westchester Community College.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	3
Black / African American	1
Two or More Races	2
International (Nonresident)	1

Racial-ethnic diversity of Restaurant & Catering Management majors at SUNY Westchester Community College

Racial-ethnic minorities make up 67% of Restaurant & Catering Management associate’s degree recipients at SUNY Westchester Community College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at SUNY Westchester Community College pursue many career paths. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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