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Restaurant & Catering Management at St Philip’s College
If you are interested in studying Restaurant & Catering Management, take a look at what St Philip’s College. The following information will help you decide if it is a good fit for you.
St Philip’s College is located in San Antonio, TX.
In the most recent year for which we have data, 22 restaurant & catering management graduations were recorded at St Philip’s College.
Online & Distance Learning at St Philip’s College
Many students take online classes at St Philip’s College. Of 17,299 students, 6,696 (39%) were enrolled entirely in distance education and 5,450 (32%) took at least some classes online.
Restaurant & Catering Management Rankings at St Philip’s College
These rankings give you a sense of how St Philip’s College’s Restaurant & Catering Management program against other schools offering the same major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Southwest (Region) | #1 of 1 |
| Best Schools (Quality) | Texas | #1 of 1 |
| Best Value | Texas | #2 of 5 |
| Best Value | Southwest (Region) | #4 of 8 |
| Best Schools (Quality) | Nationwide | #25 of 38 |
| Best Value | Nationwide | #32 of 89 |
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at St Philip’s College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at St Philip’s College are 59% women (13) and 41% men (9).
Restaurant & Catering Management Associate’s Program at St Philip’s College
Of the 4 associate’s restaurant & catering management degrees awarded at St Philip’s College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at St Philip’s College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at St Philip’s College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at St Philip’s College work across a variety of fields. The table below ranks the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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