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Restaurant & Catering Management at Southwestern Illinois College
If you are interested in studying Restaurant & Catering Management, take a look at what Southwestern Illinois College. We’ve gathered the following information to help you decide.
Southwestern Illinois College sits in Belleville, IL.
For the most recent IPEDS reporting year, 3 restaurant & catering management graduations were recorded at Southwestern Illinois College.
Online Class Availability at Southwestern Illinois College
Many students take online classes at Southwestern Illinois College. Of 8,492 students, 1,276 (15%) were enrolled entirely in distance education and 2,280 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Restaurant & Catering Management graduates at Southwestern Illinois College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Southwestern Illinois College are 67% women (2) and 33% men (1).
Restaurant & Catering Management Associate’s Program at Southwestern Illinois College
Of the 2 associate’s restaurant & catering management degrees awarded at Southwestern Illinois College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Southwestern Illinois College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at Southwestern Illinois College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Southwestern Illinois College work across a variety of fields. The table below ranks the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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