Find Trade Colleges
Restaurant & Catering Management at Sinclair Community College
What traits are you looking for in a school for Restaurant & Catering Management, take a look at what Sinclair Community College. We’ve gathered the following information to help you decide.
Sinclair Community College is in Dayton, OH.
During the most recent reporting year, 39 restaurant & catering management degrees were awarded at Sinclair Community College.
Online Class Availability at Sinclair Community College
Many students take online classes at Sinclair Community College. Of 19,415 students, 7,234 (37%) studied exclusively online and 4,060 (21%) took at least some classes online.
Restaurant & Catering Management Rankings at Sinclair Community College
Rankings can help you compare Sinclair Community College’s Restaurant & Catering Management program against other schools offering the same major.
Student Demographics & Diversity
Below you’ll find the diversity of Restaurant & Catering Management graduates at Sinclair Community College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Sinclair Community College are 82% women (32) and 18% men (7).
Restaurant & Catering Management Associate’s Program at Sinclair Community College
Among the 9 associate’s restaurant & catering management graduates at Sinclair Community College, 78% were women (7) and 22% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Sinclair Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Black / African American | 3 |
Racial-ethnic minorities make up 33% of Restaurant & Catering Management associate’s degree recipients at Sinclair Community College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Sinclair Community College go on to a range of careers. Below are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.