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Restaurant & Catering Management at South Seattle College

Restaurant & Catering Management at South Seattle College

If you plan to study Restaurant & Catering Management, take a look at what South Seattle College. We’ve gathered the following information to help you decide.

South Seattle College sits in Seattle, WA.

For the most recent IPEDS reporting year, 5 restaurant & catering management graduations were recorded at South Seattle College.

Online & Distance Learning at South Seattle College

Distance learning is available at South Seattle College. Among 5,210 students, 833 (16%) were enrolled entirely in distance education and 733 (14%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Restaurant & Catering Management graduates at South Seattle College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at South Seattle College are 80% women (4) and 20% men (1).

Restaurant & Catering Management Associate’s Program at South Seattle College

Of the 3 associate’s restaurant & catering management degrees awarded at South Seattle College, 67% were women (2) and 33% were men (1).

South Seattle College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at South Seattle College.

Race / Ethnicity Number of Graduates
White 3
Racial-ethnic diversity of Restaurant & Catering Management majors at South Seattle College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at South Seattle College pursue many career paths. Here are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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