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Restaurant & Catering Management at Santa Rosa Junior College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at Santa Rosa Junior College. The following information will help you decide if it is a good fit for you.
Santa Rosa Junior College is located in Santa Rosa, CA.
For the most recent IPEDS reporting year, 11 restaurant & catering management graduations were recorded at Santa Rosa Junior College.
Online Class Availability at Santa Rosa Junior College
Online coursework is an option at Santa Rosa Junior College. Among 17,854 students, 5,019 (28%) studied exclusively online and 6,234 (35%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Restaurant & Catering Management graduates at Santa Rosa Junior College, by degree type.
Across all degree levels, Restaurant & Catering Management graduates at Santa Rosa Junior College are 73% women (8) and 27% men (3).
Restaurant & Catering Management Associate’s Program at Santa Rosa Junior College
Of the 3 associate’s restaurant & catering management graduates at Santa Rosa Junior College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Santa Rosa Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 33% of Restaurant & Catering Management associate’s degree recipients at Santa Rosa Junior College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Santa Rosa Junior College pursue many career paths. Here are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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