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Restaurant, Culinary, & Catering Management/Manager at San Bernardino Valley College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at San Bernardino Valley College stacks up to those at other schools.

San Bernardino Valley College is located in San Bernardino, California and has a total student population of 12,206. During the the most recent year for which data is available, 2 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at San Bernardino Valley College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at San Bernardino Valley College.

San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.

San Bernardino Valley College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from San Bernardino Valley College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	2
White	0
International Students	0
Other Races/Ethnicities	0

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for San Bernardino Valley College.

Occupation	Jobs in CA	Average Salary in CA
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Food Service Managers	37,030	$57,920
Chefs and Head Cooks	19,420	$51,400
Private Cooks	170	$40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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