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Food Service Managers in California
Want to work in California as a Food Service Manager? Read this first!
You’re in luck! Jobs for Food Service Managers in California are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in California is growing faster than average.
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Food Service Managers in California earn higher salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Food Service Manager Career?
- Personal & Culinary Services
- Culinary Arts
- Restaurant, Culinary, & Catering Management/Manager
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Family, Consumer & Human Sciences
- Food, Nutrition & Related Services
- Foodservice Systems Administration/Management
- Business, Management & Marketing
- Hospitality Management
- General Hospitality Administration/Management
- Hotel/Motel Administration/Management
- Restaurant/Food Services Management
- Hotel, Motel, and Restaurant Management
How Many Food Service Managers Work in California?
In California, there were 37,030 people working as Food Service Managers in the year 2018.
There were 35,740 Food Service Managers employed in this state in 2017.
That’s growth of 1,290 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means California has more Food Service Managers than average.
Job Projections for California
Jobs for Food Service Managers in this state are growing at a rate of 14.3% which is faster than the nationwide estimated projection of 9.0%.
California Annual Job Openings
The BLS is projecting 6,860 annual Food Service Managers job openings in California, and 61,700 total jobs in the year 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in California?
In 2018 wages for Food Service Managers ranged from $29,990 to $90,150 with $52,830 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $14.42 to $43.34. The median hourly rate was $25.4.
In 2017 the median pay for this field was $22.66 an hour.
The hourly rate grew by $2.74.
The median salary in California is higher than the nationwide median salary.
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Top California Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Los Angeles-Long Beach-Anaheim, CA | 13,890 | $51,620 |
| San Francisco-Oakland-Hayward, CA | 5,340 | $59,550 |
| San Diego-Carlsbad, CA | 3,550 | $58,450 |
| Riverside-San Bernardino-Ontario, CA | 3,320 | $46,490 |
| Sacramento–Roseville–Arden-Arcade, CA | 1,880 | $49,330 |
| San Jose-Sunnyvale-Santa Clara, CA | 1,840 | $60,070 |
| Oxnard-Thousand Oaks-Ventura, CA | 850 | $55,160 |
| Fresno, CA | 700 | $41,810 |
| Bakersfield, CA | 570 | $43,290 |
| Stockton-Lodi, CA | 540 | $51,540 |
| Santa Maria-Santa Barbara, CA | 490 | $56,620 |
| Vallejo-Fairfield, CA | 390 | $51,930 |
| Modesto, CA | 360 | $40,330 |
| Santa Rosa, CA | 360 | $56,100 |
| San Luis Obispo-Paso Robles-Arroyo Grande, CA | 350 | $49,590 |
| Salinas, CA | 320 | $52,610 |
| Visalia-Porterville, CA | 280 | $35,820 |
| Santa Cruz-Watsonville, CA | 250 | $56,850 |
| Napa, CA | 240 | $67,440 |
| Chico, CA | 220 | $50,390 |
| Redding, CA | 140 | $54,470 |
| Yuba City, CA | 130 | $41,500 |
| Merced, CA | 130 | $42,150 |
| El Centro, CA | 100 | $52,690 |
| Hanford-Corcoran, CA | 90 | $40,230 |
| Madera, CA | 70 | $46,530 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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