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Restaurant & Catering Management at Orange Coast College

If you plan to study Restaurant & Catering Management, take a look at what Orange Coast College. We’ve gathered the following information to help you decide.

Orange Coast College is located in Costa Mesa, CA.

In the most recent year for which we have data, 7 restaurant & catering management degrees were awarded at Orange Coast College.

Online Class Availability at Orange Coast College

Online coursework is an option at Orange Coast College. Among 17,096 students, 2,351 (14%) were enrolled entirely in distance education and 6,320 (37%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Restaurant & Catering Management graduates at Orange Coast College, broken down by degree level.

Across all degree levels, Restaurant & Catering Management graduates at Orange Coast College are 71% women (5) and 29% men (2).

Restaurant & Catering Management Associate’s Program at Orange Coast College

Of the 3 associate’s restaurant & catering management graduates at Orange Coast College, 67% were women (2) and 33% were men (1).

Orange Coast College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Orange Coast College.

Race / Ethnicity	Number of Graduates
White	1
Two or More Races	1
International (Nonresident)	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Orange Coast College

Minority students account for 33% of Restaurant & Catering Management associate’s degree recipients at Orange Coast College, lower than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Orange Coast College go on to a range of careers. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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