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Restaurant, Culinary, & Catering Management/Manager at Norwalk Community College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Norwalk Community College stacks up to those at other schools.

NCC is located in Norwalk, Connecticut and has a total student population of 4,420. During the the most recent year for which data is available, 9 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

NCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

NCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at NCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Norwalk Community College.

NCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

67% Women

33% Racial-Ethnic Minorities*

For the most recent academic year available, 33% of restaurant, culinary, and catering management/manager associate's degrees went to men and 67% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Norwalk Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	4
International Students	1
Other Races/Ethnicities	1

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Norwalk Community College.

Occupation	Jobs in CT	Average Salary in CT
Food Preparation and Serving Worker Supervisors	8,640	$42,050
Chefs and Head Cooks	2,640	$58,830
Food Service Managers	1,310	$75,130

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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