Food Service Managers in Connecticut

Get the information you need to know about working as a Food Service Manager.

You’re in luck! Jobs for Food Service Managers in Connecticut are projected to grow and these jobs tend to pay higher than average.

• Projected employment for Food Service Managers in Connecticut is growing faster than average.

• Food Service Managers in Connecticut earn higher salaries than the typical U.S. wage earner.

What Major Will Prepare You For a Food Service Manager Career?

• Personal & Culinary Services
• Culinary Arts
• Restaurant, Culinary, & Catering Management/Manager
• Culinary Science/Culinology
• Wine Steward/Sommelier
• Family, Consumer & Human Sciences
• Food, Nutrition & Related Services
• Foodservice Systems Administration/Management
• Business, Management & Marketing
• Hospitality Management
• General Hospitality Administration/Management
• Hotel/Motel Administration/Management
• Restaurant/Food Services Management
• Hotel, Motel, and Restaurant Management

How Many Food Service Managers Work in Connecticut?

There were approximately 1,310 workers employed as Food Service Managers in this state in 2018.

There were 1,660 Food Service Managers employed in this state in 2017.

That’s a decline of 350 jobs between 2017 and 2018.

The typical state has 2,330 Food Service Managers working in it, which means Connecticut has fewer Food Service Managers than average.

Job Projections for Connecticut

Jobs for Food Service Managers in this state are growing at a rate of 7.0% which is slower than the nationwide estimated projection of 9.0%.

Connecticut Annual Job Openings

The BLS estimates 570 annual job openings, and a total of 5,210 jobs for Connecticut Food Service Managers in 2026.

Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.

What do Food Service Managers Make in Connecticut?

In 2018 wages for Food Service Managers ranged from $40,430 to $117,800 with $64,250 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $19.44 to $56.64. The median hourly rate was $30.89.

Workers in this field were paid a median of $30.25 an hour in 2017.

The hourly rate grew by $0.64.

The median salary in Connecticut is higher than the nationwide median salary.

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Top Connecticut Metros for Food Service Managers

The table below shows some of the metros in this state with the most Food Service Managers.

Metro	Number Employed	Annual Median Salary
Worcester, MA-CT	520	$46,440
Hartford-West Hartford-East Hartford, CT	510	$60,180
Springfield, MA-CT	490	n/a
Bridgeport-Stamford-Norwalk, CT	300	n/a
New Haven, CT	190	$70,850
Norwich-New London-Westerly, CT-RI	90	$66,420
Waterbury, CT	70	$63,000

Top States for Food Service Managers Employment

The table below shows the states where most Food Service Managers work.

State	Number Employed	Annual Median Salary
California	37,030	$52,830
Florida	15,260	$53,050
Texas	12,180	$58,490
Tennessee	10,030	$44,680
Georgia	9,250	$47,960
New York	8,850	$74,940
Ohio	8,080	$50,610
Massachusetts	6,270	$61,790
Pennsylvania	6,010	$61,440
North Carolina	5,680	$55,980
Arizona	5,120	$54,440
Michigan	4,590	$56,870
Wisconsin	4,090	$48,790
Minnesota	3,540	$57,410
New Jersey	3,400	$79,320
Virginia	3,280	$64,450
Indiana	3,180	$49,600
Oregon	3,180	$48,730
Oklahoma	3,120	$47,270
Nevada	3,020	$63,010

Below are the states where Food Service Managers get paid the most:

State	Annual Median Salary
New Jersey	$79,320
New York	$74,940
Washington	$72,250
Delaware	$71,830
Rhode Island	$68,790
District of Columbia	$66,080
Maryland	$66,070
Virginia	$64,450
Connecticut	$64,250
Nevada	$63,010

References

• Bureau of Labor Statistics (BLS)
• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Bblackpsu under License

More about our data sources and methodologies.