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Restaurant, Culinary, & Catering Management/Manager at North Georgia Technical College
North Georgia Technical College is located in Clarkesville, Georgia and approximately 2,548 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
North Georgia Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
North Georgia Technical College Restaurant, Culinary, & Catering Management/Manager Rankings
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Related Majors
- General Cooking & Related Culinary Arts
- Food Preparation/Professional Cooking/Kitchen Assistant
- Culinary Arts/Chef Training
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for North Georgia Technical College.
| Occupation | Jobs in GA | Average Salary in GA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 33,750 | $29,940 |
| Food Service Managers | 9,250 | $52,660 |
| Chefs and Head Cooks | 2,060 | $52,890 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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