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Restaurant, Culinary, & Catering Management/Manager at Mt. San Antonio College

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Restaurant, Culinary, & Catering Management/Manager at Mt. San Antonio College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Mt. San Antonio College. The following information will help you decide if it is a good fit for you.

Mt. SAC is located in Walnut, California and has a total student population of 28,393.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Mt. SAC Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)

Mt. SAC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Mt. San Antonio College.

Occupation Jobs in CA Average Salary in CA
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Food Service Managers 37,030 $57,920
Chefs and Head Cooks 19,420 $51,400
Private Cooks 170 $40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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