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Restaurant & Catering Management at Moraine Valley Community College

If you plan to study Restaurant & Catering Management, take a look at what Moraine Valley Community College. We’ve gathered the following information to help you decide.

Moraine Valley Community College sits in Palos Hills, IL.

For the most recent IPEDS reporting year, 18 restaurant & catering management degrees were granted at Moraine Valley Community College.

Online & Distance Learning at Moraine Valley Community College

Many students take online classes at Moraine Valley Community College. Among 11,296 students, 1,390 (12%) were enrolled entirely in distance education and 3,098 (27%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Restaurant & Catering Management graduates at Moraine Valley Community College, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Moraine Valley Community College are 67% women (12) and 33% men (6).

Restaurant & Catering Management Associate’s Program at Moraine Valley Community College

Of the 5 associate’s restaurant & catering management graduates at Moraine Valley Community College, 40% were women (2) and 60% were men (3).

Moraine Valley Community College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Moraine Valley Community College.

Race / Ethnicity	Number of Graduates
White	3
Black / African American	2

Racial-ethnic diversity of Restaurant & Catering Management majors at Moraine Valley Community College

Racial-ethnic minorities make up 40% of Restaurant & Catering Management associate’s degree recipients at Moraine Valley Community College, below the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Moraine Valley Community College work across a variety of fields. Here are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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