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Restaurant & Catering Management at Monterey Peninsula College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at Monterey Peninsula College. Get started with the following essential facts.
Monterey Peninsula College is located in Monterey, CA.
During the most recent reporting year, 7 restaurant & catering management graduations were recorded at Monterey Peninsula College.
Studying Online at Monterey Peninsula College
Distance learning is available at Monterey Peninsula College. Among 7,173 students, 1,552 (22%) were enrolled entirely in distance education and 2,283 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Monterey Peninsula College, broken down by degree level.
Program-wide, Restaurant & Catering Management graduates at Monterey Peninsula College are 86% women (6) and 14% men (1).
Restaurant & Catering Management Associate’s Program at Monterey Peninsula College
Among the 3 associate’s restaurant & catering management degrees awarded at Monterey Peninsula College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Monterey Peninsula College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 3 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Monterey Peninsula College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Monterey Peninsula College work across a variety of fields. Below are the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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