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Restaurant & Catering Management at Mohawk Valley Community College
If you are interested in studying Restaurant & Catering Management, consider the program at Mohawk Valley Community College. We’ve gathered the following information to help you decide.
Mohawk Valley Community College is in Utica, NY.
In the most recent year for which we have data, 7 restaurant & catering management degrees were granted at Mohawk Valley Community College.
Studying Online at Mohawk Valley Community College
Many students take online classes at Mohawk Valley Community College. Of 5,940 students, 536 (9%) were enrolled entirely in distance education and 1,183 (20%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Mohawk Valley Community College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Mohawk Valley Community College are 43% women (3) and 57% men (4).
Restaurant & Catering Management Associate’s Program at Mohawk Valley Community College
Among the 7 associate’s restaurant & catering management degrees awarded at Mohawk Valley Community College, 43% were women (3) and 57% were men (4).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Mohawk Valley Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Black / African American | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 29% of Restaurant & Catering Management associate’s degree recipients at Mohawk Valley Community College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Mohawk Valley Community College pursue many career paths. Here are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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