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Restaurant & Catering Management at Mission College
If you are interested in studying Restaurant & Catering Management, take a look at what Mission College. We’ve gathered the following information to help you decide.
Mission College sits in Santa Clara, CA.
In the most recent year for which we have data, 17 restaurant & catering management degrees were granted at Mission College.
Online Class Availability at Mission College
Many students take online classes at Mission College. Of 6,909 students, 2,484 (36%) studied exclusively online and 2,059 (30%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Restaurant & Catering Management graduates at Mission College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Mission College are 65% women (11) and 35% men (6).
Restaurant & Catering Management Associate’s Program at Mission College
Of the 2 associate’s restaurant & catering management degrees awarded at Mission College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Mission College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at Mission College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Mission College go on to a range of careers. Here are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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