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Restaurant & Catering Management at Miami Dade College
If you plan to study Restaurant & Catering Management, take a look at what Miami Dade College. The following information will help you decide if it is a good fit for you.
Miami Dade College is located in Miami, FL.
For the most recent IPEDS reporting year, 85 restaurant & catering management degrees were granted at Miami Dade College.
Online Class Availability at Miami Dade College
Distance learning is available at Miami Dade College. Of 58,941 students, 18,051 (31%) were enrolled entirely in distance education and 16,514 (28%) took at least some classes online.
Restaurant & Catering Management Rankings at Miami Dade College
These rankings give you a sense of how Miami Dade College’s Restaurant & Catering Management program against other schools offering the same major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #1 of 8 |
| Best Schools (Quality) | Southeast (Region) | #1 of 12 |
| Best Schools (Quality) | Nationwide | #3 of 38 |
| Best Value | Florida | #6 of 11 |
| Best Value | Southeast (Region) | #15 of 23 |
| Best Value | Nationwide | #37 of 89 |
Student Demographics & Diversity
Take a look at the student demographics for Restaurant & Catering Management graduates at Miami Dade College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Miami Dade College are 60% women (51) and 40% men (34).
Restaurant & Catering Management Associate’s Program at Miami Dade College
Among the 31 associate’s restaurant & catering management graduates at Miami Dade College, 61% were women (19) and 39% were men (12).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Miami Dade College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 17 |
| Black / African American | 9 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 87% of Restaurant & Catering Management associate’s degree recipients at Miami Dade College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Miami Dade College go on to a range of careers. Here are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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