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Restaurant & Catering Management at Los Angeles Mission College
If you plan to study Restaurant & Catering Management, take a look at what Los Angeles Mission College. Get started with the following essential facts.
Los Angeles Mission College is in Sylmar, CA.
In the most recent year for which we have data, 29 restaurant & catering management degrees were granted at Los Angeles Mission College.
Studying Online at Los Angeles Mission College
Online coursework is an option at Los Angeles Mission College. Of 10,690 students, 6,563 (61%) were enrolled entirely in distance education and 2,265 (21%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant & Catering Management graduates at Los Angeles Mission College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Los Angeles Mission College are 45% women (13) and 55% men (16).
Restaurant & Catering Management Associate’s Program at Los Angeles Mission College
Of the 12 associate’s restaurant & catering management graduates at Los Angeles Mission College, 42% were women (5) and 58% were men (7).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Los Angeles Mission College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 10 |
| Black / African American | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at Los Angeles Mission College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Los Angeles Mission College work across a variety of fields. Below are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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