Find Trade Colleges
Restaurant & Catering Management at Laney College
If you are interested in studying Restaurant & Catering Management, consider the program at Laney College. We’ve gathered the following information to help you decide.
Laney College is located in Oakland, CA.
For the most recent IPEDS reporting year, 27 restaurant & catering management graduations were recorded at Laney College.
Online & Distance Learning at Laney College
Distance learning is available at Laney College. Of 9,328 students, 3,075 (33%) were enrolled entirely in distance education and 2,372 (25%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant & Catering Management graduates at Laney College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Laney College are 74% women (20) and 26% men (7).
Restaurant & Catering Management Associate’s Program at Laney College
Among the 9 associate’s restaurant & catering management graduates at Laney College, 78% were women (7) and 22% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Laney College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| Black / African American | 2 |
| Asian | 4 |
Racial-ethnic minorities make up 89% of Restaurant & Catering Management associate’s degree recipients at Laney College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Laney College work across a variety of fields. The table below ranks the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.