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Restaurant & Catering Management at Lane Community College

Restaurant & Catering Management at Lane Community College

If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Lane Community College. We’ve gathered the following information to help you decide.

Lane Community College is in Eugene, OR.

During the most recent reporting year, 1 restaurant & catering management degrees were granted at Lane Community College.

Online Class Availability at Lane Community College

Online coursework is an option at Lane Community College. Among 6,810 students, 1,955 (29%) studied exclusively online and 2,033 (30%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Restaurant & Catering Management graduates at Lane Community College, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Lane Community College are 100% women (1) and 0% men (0).

Restaurant & Catering Management Associate’s Program at Lane Community College

Of the 1 associate’s restaurant & catering management graduates at Lane Community College, 100% were women (1) and 0% were men (0).

Lane Community College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Lane Community College.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Restaurant & Catering Management majors at Lane Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Lane Community College go on to a range of careers. The table below ranks the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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