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Restaurant & Catering Management at Indian River State College
What traits are you looking for in a school for Restaurant & Catering Management, consider the program at Indian River State College. Get started with the following essential facts.
Indian River State College sits in Fort Pierce, FL.
For the most recent IPEDS reporting year, 35 restaurant & catering management degrees were granted at Indian River State College.
Studying Online at Indian River State College
Online coursework is an option at Indian River State College. Of 15,429 students, 4,833 (31%) were enrolled entirely in distance education and 6,035 (39%) took at least some classes online.
Restaurant & Catering Management Rankings at Indian River State College
Rankings can help you compare Indian River State College’s Restaurant & Catering Management program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #2 of 8 |
| Best Schools (Quality) | Southeast (Region) | #3 of 12 |
| Best Value | Florida | #5 of 11 |
| Best Schools (Quality) | Nationwide | #9 of 38 |
| Best Value | Southeast (Region) | #10 of 23 |
| Best Value | Nationwide | #23 of 89 |
Student Demographics & Diversity
Below you’ll find the diversity of Restaurant & Catering Management graduates at Indian River State College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Indian River State College are 57% women (20) and 43% men (15).
Restaurant & Catering Management Associate’s Program at Indian River State College
Among the 15 associate’s restaurant & catering management degrees awarded at Indian River State College, 60% were women (9) and 40% were men (6).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Indian River State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 7 |
| Black / African American | 4 |
| Two or More Races | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 80% of Restaurant & Catering Management associate’s degree recipients at Indian River State College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Indian River State College go on to a range of careers. The table below ranks the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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