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Restaurant, Culinary, & Catering Management/Manager at Howard Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Howard Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

HCC is located in Columbia, Maryland and has a total student population of 9,566. During the the most recent year for which data is available, 17 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

HCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

HCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at HCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Howard Community College.

HCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

71% Women

71% Racial-Ethnic Minorities*

For the most recent academic year available, 29% of restaurant, culinary, and catering management/manager associate's degrees went to men and 71% went to women.

HCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 18% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Howard Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	3
Black or African American	5
Hispanic or Latino	1
White	2
International Students	2
Other Races/Ethnicities	4

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Howard Community College.

Occupation	Jobs in MD	Average Salary in MD
Food Preparation and Serving Worker Supervisors	18,390	$38,510
Food Service Managers	2,390	$72,870
Chefs and Head Cooks	2,290	$53,040

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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