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Chefs and Head Cooks in Maryland
Want to work in Maryland as a Chef or Head Cook? Read this first!
You’re in luck! Jobs for Chefs and Head Cooks in Maryland are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Chefs and Head Cooks in Maryland is growing faster than average.
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Chefs and Head Cooks in Maryland earn higher salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Chef or Head Cook Career?
- Personal & Culinary Services
- Culinary Arts
- General Cooking & Related Culinary Arts
- Baking & Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Restaurant, Culinary, & Catering Management/Manager
- Culinary Science/Culinology
How Many Chefs and Head Cooks Work in Maryland?
In Maryland, there were 2,290 people working as Chefs and Head Cooks in the year 2018.
There were 2,330 Chefs and Head Cooks employed in this state in 2017.
That’s a decline of 40 jobs between 2017 and 2018.
The typical state has 1,325 Chefs and Head Cooks working in it, which means Maryland has more Chefs and Head Cooks than average.
Job Projections for Maryland
Jobs for Chefs and Head Cooks in this state are growing at a rate of 8.3% which is slower than the nationwide estimated projection of 9.6%.
Maryland Annual Job Openings
The BLS estimates 350 annual job openings, and a total of 3,000 jobs for Maryland Chefs and Head Cooks in 2026.
Nationwide, the prediction is 20,300 annual jobs and 160,600 total jobs in 2026.
What do Chefs and Head Cooks Make in Maryland?
In 2018 wages for Chefs and Head Cooks ranged from $27,870 to $83,220 with $49,390 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $13.4 to $40.01. The median hourly rate was $23.75.
Workers in this field were paid a median of $21.53 an hour in 2017.
The hourly rate grew by $2.22.
The median salary in Maryland is higher than the nationwide median salary.
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Top Maryland Metros for Chefs and Head Cooks
The table below shows some of the metros in this state with the most Chefs and Head Cooks.
Metro | Number Employed | Annual Median Salary |
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Washington-Arlington-Alexandria, DC-VA-MD-WV | 3,030 | $57,850 |
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD | 2,110 | $61,030 |
Baltimore-Columbia-Towson, MD | 1,310 | $40,800 |
Salisbury, MD-DE | 120 | $55,930 |
Cumberland, MD-WV | 30 | $25,640 |
Top States for Chefs and Head Cooks Employment
View the list below to see where most Chefs and Head Cooks work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 19,420 | $46,360 |
New York | 15,500 | $52,010 |
Florida | 11,150 | $48,710 |
Texas | 6,020 | $50,580 |
Massachusetts | 4,830 | $56,070 |
Illinois | 4,770 | $49,070 |
Ohio | 4,370 | $40,270 |
South Carolina | 3,630 | $38,460 |
Arizona | 3,580 | $38,430 |
Nevada | 3,450 | $52,930 |
Pennsylvania | 3,100 | $57,500 |
Virginia | 2,790 | $53,000 |
Connecticut | 2,640 | $53,730 |
New Jersey | 2,640 | $66,790 |
North Carolina | 2,460 | $47,070 |
Maryland | 2,290 | $49,390 |
Wisconsin | 2,240 | $40,480 |
Michigan | 2,160 | $48,320 |
Georgia | 2,060 | $51,330 |
Tennessee | 1,960 | $45,890 |
Below are the states where Chefs and Head Cooks get paid the most:
State | Annual Median Salary |
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New Jersey | $66,790 |
Hawaii | $63,810 |
District of Columbia | $63,150 |
West Virginia | $58,570 |
Pennsylvania | $57,500 |
Delaware | $57,340 |
Washington | $56,450 |
Wyoming | $56,150 |
Massachusetts | $56,070 |
Connecticut | $53,730 |
Related Careers in Maryland
You may also be interested in the following careers:
Occupation | Maryland Employment Total |
---|---|
First-Line Supervisors of Food Preparation and Serving Workers | 18,390 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.