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Food Service Managers in Maryland
Is Maryland a good place for you to work as a Food Service Manager?
You’re in luck! Jobs for Food Service Managers in Maryland are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Maryland is growing faster than average.
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Food Service Managers in Maryland earn higher salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Food Service Manager Career?
- Personal & Culinary Services
- Culinary Arts
- Restaurant, Culinary, & Catering Management/Manager
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Family, Consumer & Human Sciences
- Food, Nutrition & Related Services
- Foodservice Systems Administration/Management
- Business, Management & Marketing
- Hospitality Management
- General Hospitality Administration/Management
- Hotel/Motel Administration/Management
- Restaurant/Food Services Management
- Hotel, Motel, and Restaurant Management
How Many Food Service Managers Work in Maryland?
2,390 people worked as Food Service Managers in 2018 in this state.
There were 2,510 Food Service Managers employed in this state in 2017.
That’s a decline of 120 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Maryland has more Food Service Managers than average.
Job Projections for Maryland
Jobs for Food Service Managers in this state are growing at a rate of 8.5% which is slower than the nationwide estimated projection of 9.0%.
Maryland Annual Job Openings
The BLS estimates there will be 300 annual job openings, and 4,100 total jobs in 2026 for Food Service Managers in this state.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Maryland?
In 2018 wages for Food Service Managers ranged from $37,300 to $114,940 with $66,070 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $17.93 to $55.26. The median hourly rate was $31.76.
Workers in this field were paid a median of $29.38 an hour in 2017.
The hourly rate grew by $2.38.
The median salary in Maryland is higher than the nationwide median salary.
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Top Maryland Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Washington-Arlington-Alexandria, DC-VA-MD-WV | 3,530 | $68,710 |
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD | 2,720 | $68,840 |
Baltimore-Columbia-Towson, MD | 1,400 | $66,770 |
Salisbury, MD-DE | 340 | $66,060 |
Hagerstown-Martinsburg, MD-WV | 140 | $46,580 |
California-Lexington Park, MD | 50 | $60,970 |
Cumberland, MD-WV | 30 | $44,010 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 37,030 | $52,830 |
Florida | 15,260 | $53,050 |
Texas | 12,180 | $58,490 |
Tennessee | 10,030 | $44,680 |
Georgia | 9,250 | $47,960 |
New York | 8,850 | $74,940 |
Ohio | 8,080 | $50,610 |
Massachusetts | 6,270 | $61,790 |
Pennsylvania | 6,010 | $61,440 |
North Carolina | 5,680 | $55,980 |
Arizona | 5,120 | $54,440 |
Michigan | 4,590 | $56,870 |
Wisconsin | 4,090 | $48,790 |
Minnesota | 3,540 | $57,410 |
New Jersey | 3,400 | $79,320 |
Virginia | 3,280 | $64,450 |
Indiana | 3,180 | $49,600 |
Oregon | 3,180 | $48,730 |
Oklahoma | 3,120 | $47,270 |
Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $79,320 |
New York | $74,940 |
Washington | $72,250 |
Delaware | $71,830 |
Rhode Island | $68,790 |
District of Columbia | $66,080 |
Maryland | $66,070 |
Virginia | $64,450 |
Connecticut | $64,250 |
Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.