Restaurant, Culinary, & Catering Management/Manager at Hibbing Community College
Hibbing Community College is located in Hibbing, Minnesota and has a total student population of 913. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
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Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Rankings
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Restaurant, Culinary, and Catering Management/Manager Student Demographics at Hibbing Community College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Hibbing Community College.
Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Hibbing Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for Hibbing Community College.
| Occupation | Jobs in MN | Average Salary in MN |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 16,130 | $38,290 |
| Food Service Managers | 3,540 | $58,900 |
| Chefs and Head Cooks | 1,830 | $51,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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