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Culinary Arts/Chef Training at Grand Rapids Community College

If you plan to study culinary arts/chef training, take a look at what Grand Rapids Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Grand Rapids Community College is located in Grand Rapids, Michigan and has a total student population of 12,107. During the the most recent year for which data is available, 28 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Grand Rapids Community College Culinary Arts/Chef Training Degrees Available

Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

Grand Rapids Community College Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at Grand Rapids Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Grand Rapids Community College.

Grand Rapids Community College Culinary Arts/Chef Training Associate’s Program

75% Women

29% Racial-Ethnic Minorities*

For the most recent academic year available, 25% of culinary arts/chef training associate's degrees went to men and 75% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Grand Rapids Community College are white. Around 71% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Grand Rapids Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	3
White	20
International Students	0
Other Races/Ethnicities	2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Grand Rapids Community College.

Occupation	Jobs in MI	Average Salary in MI
Restaurant Cooks	37,160	$25,550
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Chefs and Head Cooks	2,160	$52,230
Cooks	420	$25,650

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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