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Restaurant, Culinary, & Catering Management/Manager at Gateway Community College

Restaurant, Culinary, & Catering Management/Manager at Gateway Community College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Gateway Community College stacks up to those at other schools.

Gateway Community College is located in New Haven, Connecticut and approximately 6,003 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Gateway Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Gateway Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Gateway Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Gateway Community College.

Gateway Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Gateway Community College may seem more male-friendly since it graduates 9% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Gateway Community College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Gateway Community College.

Occupation Jobs in CT Average Salary in CT
Food Preparation and Serving Worker Supervisors 8,640 $42,050
Chefs and Head Cooks 2,640 $58,830
Food Service Managers 1,310 $75,130

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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