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Restaurant & Catering Management at Florida Education Institute

If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Florida Education Institute. We’ve gathered the following information to help you decide.

Florida Education Institute is located in Miami, FL.

For the most recent IPEDS reporting year, 2 restaurant & catering management graduations were recorded at Florida Education Institute.

Online Class Availability at Florida Education Institute

Distance learning is available at Florida Education Institute. Of 318 students, 72 (23%) studied exclusively online and 206 (65%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Restaurant & Catering Management graduates at Florida Education Institute, broken down by degree level.

Program-wide, Restaurant & Catering Management graduates at Florida Education Institute are 100% women (2) and 0% men (0).

Restaurant & Catering Management Associate’s Program at Florida Education Institute

Of the 2 associate’s restaurant & catering management degrees awarded at Florida Education Institute, 100% were women (2) and 0% were men (0).

Florida Education Institute gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Florida Education Institute.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	2

Racial-ethnic diversity of Restaurant & Catering Management majors at Florida Education Institute

Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Florida Education Institute, above the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Florida Education Institute work across a variety of fields. Below are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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