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Culinary Arts/Chef Training at Erie Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Erie Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Erie Community College is located in Buffalo, New York and approximately 8,364 students attend the school each year. During the the most recent year for which data is available, 12 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Erie Community College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Erie Community College Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts/Chef Training Student Demographics at Erie Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Erie Community College.

Erie Community College Culinary Arts/Chef Training Associate’s Program

50% Women

33% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Erie Community College are white. Around 58% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Erie Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	2
White	7
International Students	0
Other Races/Ethnicities	1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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